Possibly the best Malaysian food in Wellington! I ordered the Rojak, Roti Canai, Lamb Varuval, and Seafood Laksa, and each dish was outstanding.
The Rojak’s peanut sauce was absolutely delicious—though I would have loved a bit more of it to enjoy. The Roti Canai was a standout, even better than some I’ve had in Malaysia, with a perfectly flaky texture and rich flavor.
I requested the Lamb Varuval extra spicy, and the chef delivered brilliantly. The gravy was bold, flavorful, and hit all the right notes, reminding me of authentic mutton varuval served in Malaysian-Indian wedding.
The Seafood Laksa was hearty and flavorful, rounding out an exceptional meal. Generous portions and authentic flavors make this place a must-visit for Malaysian cuisine lovers!
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